Pennsylvania scrapple : a delectable history

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Bibliographic Details
Main Author: Strauss, Amy, (Author)
Format: Book
Language:English
Published: Charleston, SC : American Palate, 2017.
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100 1 |a Strauss, Amy,  |e author. 
245 1 0 |a Pennsylvania scrapple :  |b a delectable history  |c Amy Strauss 
264 1 |a Charleston, SC :  |b American Palate,  |c 2017. 
300 |a 127 pages :  |b illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 121-123) and index. 
505 0 |a Scrapple 101 : meet the underappreciated king of breakfast -- Blast from Pennsylvania's past : how the German settlers invented "pan rabbit" -- Heavyweight champs : Habbersett and Rapa scrapple -- In celebration of meat : uncovering East Coast scrapple festivals -- On the farm : generations of families continue scrapple-making traditions -- Behind the butcher's doors : talking scrapple-making with small-town butcher shops -- Whole-animal butchery made scrapple new again -- What's for breakfast : how to eat and prepare scrapple -- Short order : classic restaurants make scrapple a permanent staple -- How scrapple became trendy - You did what with scrapple? -- Appendix I: Get in the kitchen : scrapple recipes to spark a meaty love affair -- Appendix II: Your Philadelphia guide book. 
541 0 |c Purchase;  |a PHA;  |d 10-12-2018;  |h $21.99 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Scrapple  |z Pennsylvania  |x History. 
650 0 |a Food habits  |z Pennsylvania. 
650 0 |a Pennsylvania Dutch  |x Food. 
852 0 0 |a Historical Society of Pennsylvania  |b Pennsylvania Room  |h UPA TX 749 .S773 2017  |t 1 
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