Fast and feast : food in medieval society /

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Bibliographic Details
Main Author: Henisch, Bridget Ann, (Author)
Format: Book
Language:English
Published: University Park : Pennsylvania State University Press, [1986]
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Table of Contents:
  • Introduction
  • Mealtimes
  • Fast and feast
  • Cook and kitchen
  • Methods and menus
  • Laying the table
  • Manners maketh man
  • Entertainment: Surprise and sotelty.