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Hung, strung and potted : a history of eating in colonial america
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
C.N. Potter.,
1971.
|
| Subjects and Genres: | |
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| 005 | 20231017135906.0 | ||
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| 100 | 1 | |a Booth, Sally Smith. | |
| 245 | 1 | 0 | |a Hung, strung and potted : |b a history of eating in colonial america |
| 260 | |a New York : |b C.N. Potter., |c 1971. | ||
| 300 | |a 238 pages : |b illustrations ; |c 26 cm. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Cooking, American. | |
| 651 | 0 | |a North America |x History |y Colonial period, ca. 1600-1775 |x Food. | |
| 650 | 0 | |a Food habits. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.523 |t 1 |
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