Holdings: The philosophy of eating /

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Bibliographic Details
Main Author:	Bellows, Albert J. 1804-1869.
Format:	Book
Language:	English
Published:	Boston : Houghton, Mifflin and Co., 1883, ©1870.
Edition:	14th edition, rev. and enlarged.
Subjects and Genres:	Food > Composition. Nutrition. Care of the sick.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.752
Copy 1	Available