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The American cookbook : a history /
"This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Jefferson, N.C. :
McFarland,
©2006.
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| Subjects and Genres: | |
| Online Access: | Table of contents Thumbnail Picture |
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Table of Contents:
- The beginning of the great American recipe exchange
- Cookbooks in the colonies: English cookbooks and Amelia Simmons
- Voices from the kitchen: leaders of the nineteenth century cookbook revolution
- Authors and cooking school teachers join the ranks
- America's favorite: the charity-community cookbook
- America's cultural stew: regional and ethnic cookbooks
- Health and nutrition cookbooks in America
- Cookbooks galore: promotional/advertising cookbooks and cookbooklets
- USDA cookbooks
- Cookbooks for special audiences
- Chef and restaurant cookbooks
- Alternative format cookbooks
- Revisiting the twentieth century: cookbook pot luck
- Most influential cookbooks of the twentieth century.