Staff View: From plain fare to fusion food :

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Bibliographic Details
Main Author:	Oddy, Derek J.
Format:	Book
Language:	English
Published:	Rochester, NY : Boydell Press, 2003.
Subjects and Genres:	Diet > Great Britain > History. Food habits > Great Britain > History.
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245	1	0	\|a From plain fare to fusion food : \|b British diet from the 1890s to the 1990s \|c Derek J. Oddy
260			\|a Rochester, NY : \|b Boydell Press, \|c 2003.
300			\|a xiv, 269 pages : \|b illustrations ; \|c 24 cm.
336			\|a text \|b txt \|2 rdacontent
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338			\|a volume \|b nc \|2 rdacarrier
504			\|a Includes bibliographical references and index.
541	0		\|c Gift; \|a Joseph M. Carlin; \|d 1-9-2021
590			\|a HSP Historic Culinary Arts Collection.
650		0	\|a Diet \|z Great Britain \|x History.
650		0	\|a Food habits \|z Great Britain \|x History.
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