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Food in antiquity : a survey of the diet of early peoples /
The authors describe various sources of sustenance (meat, cooking oils, fruits and vegetables, beverages, etc.) in terms of who consumed it, how it was prepared, and how it spread from its region of origin. They also study the impact of diet on disease among early peoples.
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| Format: | Book |
| Language: | English |
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Baltimore, Md. :
Johns Hopkins University Press,
©1998.
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| Edition: | Expanded ed. |
| Subjects and Genres: | |
| Online Access: | Contributor biographical information Publisher description |
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