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Chocolate : the food of the gods
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco, CA :
Chronicle Books,
1993.
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| Subjects and Genres: | |
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Table of Contents:
- America's liquid treasure
- Europe has a taste for it
- The chocolate explosion
- How chocolate is made
- A little of what you fancy
- Recipes.