Chocolate : the food of the gods

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Bibliographic Details
Main Author: Coady, Chantal.
Format: Book
Language:English
Published: San Francisco, CA : Chronicle Books, 1993.
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008 921124s1993 cauab b 001 0 eng
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049 |a QQRA 
050 0 0 |a TX767.C5  |b C65 1993 
100 1 |a Coady, Chantal. 
245 1 0 |a Chocolate :  |b the food of the gods  |c Chantal Coady ; illustrations by Liz Wright 
260 |a San Francisco, CA :  |b Chronicle Books,  |c 1993. 
300 |a 120 pages :  |b illustrations (some color), map ;  |c 23 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (page 119) and index. 
505 0 |a America's liquid treasure -- Europe has a taste for it -- The chocolate explosion -- How chocolate is made -- A little of what you fancy -- Recipes. 
541 0 |c Gift;  |a Beth Twiss-Houting;  |d 3-1-2021 
590 |a HSP Historic Culinary Arts Collection 
650 0 |a Cooking (Chocolate) 
650 0 |a Chocolate. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 767 .C5 C65 1993  |t 1 
911 |a 290581 
994 |a C0  |b QQR 
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