News
Events
Blogs
The Carolina rice kitchen : the African connection
Saved in:
| Main Author: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
Columbia, S.C. :
University of South Carolina Press,
[1992]
|
| Subjects and Genres: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 03437cam a2200553 i 4500 | ||
|---|---|---|---|
| 001 | marc-ocm25131135 | ||
| 005 | 20221216145244.0 | ||
| 008 | 911219s1992 scua b s001 0 eng | ||
| 010 | |a 91046341 | ||
| 019 | |a 1064770834 |a 1078802099 |a 1084937697 |a 1089024815 | ||
| 020 | |a 087249666X |q (hardcover ; |q acid-free paper) | ||
| 020 | |a 9780872496668 |q (hardcover ; |q acid-free paper) | ||
| 035 | |a (franklin)9978995051803681 | ||
| 035 | |a (hsp)marc-ocm25131135 | ||
| 035 | |a (OCoLC)25131135 |z (OCoLC)1064770834 |z (OCoLC)1078802099 |z (OCoLC)1084937697 |z (OCoLC)1089024815 | ||
| 035 | |a (OCoLC)marc-ocm25131135 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d AGL |d BAKER |d BTCTA |d RMC |d YDXCP |d ZJI |d BDX |d OCLCF |d OCLCQ |d OCLCO |d OCLCA |d EUQ |d CNO |d OCLCO |d OCLCQ |d TJC |d WURST |d UKOBU |d OCLCA |d DWP |d OCLCO |d BUF |d OCLCO |d OCLCQ |d OCLCO |d PAU |d OCLCO |d QQR | ||
| 043 | |a n-us-sc | ||
| 049 | |a QQRA | ||
| 050 | 0 | 0 | |a TX809.R5 |b H46 1992 |
| 090 | |a TX652 .C37 |b n.879 | ||
| 100 | 1 | |a Hess, Karen, |e author. | |
| 245 | 1 | 4 | |a The Carolina rice kitchen : |b the African connection |c by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice |
| 264 | 1 | |a Columbia, S.C. : |b University of South Carolina Press, |c [1992] | |
| 264 | 4 | |c ©1992 | |
| 300 | |a xv, 214 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 177-191) and indexes. | ||
| 505 | |a The rice kitchen of the SC Low Country -- History -- The planters -- Rice and its origins -- Carolina Gold -- To boil the rice -- Pilau and its kind: The Pilau comes West -- The Carolina Purlow -- Lou Pelau -- Jambalaia, Jambalaya -- Pilau and the Jews of the Provence -- The rice casseroles of SC -- Hoppin' John and other bean pilaus of the African Diaspora -- Rice soups -- The rice breads of SC -- Rice Journey, or Johnny Cakes -- Rice Croquettes, or fritters (Beignets de Riz) -- Sweet rice dishes of SC -- Rice in invalid cookery -- A few words on the Carolina Rice Cook Book and its contributors -- Recipes from the Charleston Gazette as they appear in the Confederate Receipt Book (1863). | ||
| 541 | |c Gift; |a Joseph M. Carlin; |d 11-2020 | ||
| 590 | |a HSp Historic Culinary Arts Colelction | ||
| 590 | |a Pennsylvania Abolition Society Complimentary Collection. | ||
| 650 | |a Cooking (Rice) |x History. | ||
| 650 | |a Rice |z South Carolina |x History. | ||
| 650 | |a Cooking |z South Carolina |x History. | ||
| 650 | |a African American cooking |x History. | ||
| 651 | |a South Carolina |x Social life and customs. | ||
| 650 | |a Cooking. | ||
| 655 | |a Cookbooks. |2 lcgft | ||
| 700 | |a Stoney, Samuel G., |c Mrs. |t Carolina rice cook book. |f 1992. | ||
| 776 | |i Online version: |a Hess, Karen. |t Carolina rice kitchen. |d Columbia, S.C. : University of South Carolina Press, ©1992 |w (OCoLC)75513983 | ||
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.871 |t 1 |
| 911 | |a 291338 | ||
| 975 | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.871 | |
| 994 | |a C0 |b QQ | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.871 |8 22739799800003681 | |
| ITM | |r 22739799800003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23739799770003681 |a non-circ |q 2022-12-16 14:53:07 US/Eastern |i TX 652 .C37 n.871 |d HSPLib |f HSPLib | ||