Description: The Carolina rice kitchen :

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Bibliographic Details
Main Author:	Hess, Karen, (Author)
Contributors:	Stoney, Samuel G., Mrs.
Format:	Book
Language:	English
Published:	Columbia, S.C. : University of South Carolina Press, [1992]
Subjects and Genres:	Cooking (Rice) > History. Rice > South Carolina > History. Cooking > South Carolina > History. African American cooking > History. Cooking. South Carolina > Social life and customs. Cookbooks.
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Physical Description:	xv, 214 pages : illustrations ; 24 cm
Bibliography:	Includes bibliographical references (pages 177-191) and indexes.
ISBN:	087249666X 9780872496668