Comments: The viandier of Taillevent :

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Bibliographic Details
Main Author:	Taillevent, approximately 1315-1395.
Contributors:	Scully, Terence, 1935-
Language:	English Old French
Published:	[Ottawa] : University of Ottawa Press, ©1988.
Subjects and Genres:	Cooking, French > Early works to 1800. Cooking. Cooking Cuisine. recipes. Cooking, French. Fransk matlagning > historia. Electronic books. Early works.
Online Access:	French equivalent / Équivalent français
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