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The viandier of Taillevent : an edition of all extant manuscripts /
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| Main Author: | |
|---|---|
| Contributors: | |
| Language: | English Old French |
| Published: |
[Ottawa] :
University of Ottawa Press,
©1988.
|
| Subjects and Genres: | |
| Online Access: | French equivalent / Équivalent français |
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| 008 | 900212s1988 onc b 001 0 eng | ||
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| 041 | 0 | |a eng |a fro | |
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| 050 | 0 | 0 | |a TX707 |b .T313 1988 |
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| 100 | 0 | |a Taillevent, |d approximately 1315-1395. | |
| 240 | 1 | 0 | |a Viandier de Taillevent. |l English & French (Old French) |
| 245 | 1 | 4 | |a The viandier of Taillevent : |b an edition of all extant manuscripts / |c edited by Terence Scully. |
| 260 | |a [Ottawa] : |b University of Ottawa Press, |c ©1988. | ||
| 300 | |a v, 361 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 12-8-2020 | |
| 546 | |a Old French text of: Le viandier de Taillevent, with English translation and introduction. | ||
| 504 | |a Includes bibliographical references (pages 323-341) and index. | ||
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Cooking, French |v Early works to 1800. | |
| 650 | 0 | |a Cooking. | |
| 650 | 2 | |a Cooking | |
| 650 | 6 | |a Cuisine. | |
| 650 | 7 | |a recipes. |2 aat | |
| 650 | 7 | |a Cooking, French. |2 fast |0 (OCoLC)fst01753313 | |
| 650 | 7 | |a Fransk matlagning |x historia. |2 sao | |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a Early works. |2 fast |0 (OCoLC)fst01411636 | |
| 700 | 1 | |a Scully, Terence, |d 1935- | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.835 |t 1 |
| 856 | 4 | 2 | |3 French equivalent / Équivalent français |u https://bac-lac.on.worldcat.org/oclc/18993239 |
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