Table of Contents: Favorite meals from Williamsburg :

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Bibliographic Details
Main Author:	Turgeon, Charlotte, 1912-2009.
Corporate Author:	Colonial Williamsburg Foundation.
Contributors:	Sheppard, Donna C.
Format:	Book
Language:	English
Published:	Williamsburg, Va. : New York, N.Y. : Colonial Williamsburg Foundation ; Distributed by Holt, Rinehart, and Winston, ©1982.
Subjects and Genres:	1700-1799 Cooking > Virginia > Williamsburg > History > 18th century. Cooking, American > Southern style > History > 18th century. Menus. Cuisine américaine du Sud > Histoire > 18e siècle. Cooking. Cooking, American > Southern style. Manners and customs. Williamsburg (Va.) > Social life and customs. Virginia > Williamsburg. menus. Cookbooks. History.
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Table of Contents:

Memorable meals from Williamsburg, then and now. BREAKFAST AND BRUNCH MENUS. The Cascades Hunt breakfast
Special griddle cakes breakfast
Sunday brunch at the Cascades
Champagne breakfast for two at the Williamsburg Inn
Omelet fare at the Williamsburg Lodge. LUNCHEON MENUS. Summer luncheon on the terrace of the Williamsburg Inn
A hearty luncheon at King's Arms Tavern
Cascades soup and sandwich lunch
Chowning's tavern midday fare
The Williamsburg Lodge special luncheon
A family tavern treat
Quiche or crêpes at The Cascades
Picnic on the James River. DINNER MENUS. Dinner for eight at the Williamsburg Inn
The Cascades country buffet
Chesapeake Bay feast buffet
Cascades specialties
Dinner at King's Arms Tavern
Dinner in the Williamsburg Lodge Bay Room
Supper and gambols at Chowning's Tavern
Late supper in the Williamsburg Inn Regency Lounge
Seafood at Christiana Cambell's Tavern. HOLIDAY MENUS. Easter at the Williamsburg Lodge
Mother's Day celebration at the Williamsburg Inn
Thanksgiving Dinner in Tidewater Virginia
Holiday Cocktail Supper
The Baron's feast
Yuletide supper
Christmas dinner in Williamsburg
New Year's Eve collation.