Good Housekeeping's book of meals, tested, tasted, and approved : favorite recipes and menus from our kitchens to yours

Good Housekeeping's book of meals, tested, tasted, and approved : favorite recipes and menus from our kitchens to yours

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Bibliographic Details
Corporate Author: Good Housekeeping Institute (New York, N.Y.)
Format: Book
Language:English
Published: New York : Good Housekeeping Institute, 1930.
Edition:2nd ed., May 1930
Subjects:
Cooking, American.
Menus.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 715 .G625 1930
Copy 1 Available

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