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Good Housekeeping's book of meals, tested, tasted, and approved : favorite recipes and menus from our kitchens to yours
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Good Housekeeping Institute,
1930.
|
| Edition: | 2nd ed., May 1930 |
| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 715 .G625 1930 |
|---|---|
| Copy 1 | Available |