The English inn past and present, a review of its history and social life

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Bibliographic Details
Main Authors: Richardson, A. E. Sir, 1880-1964., Eberlein, Harold Donaldson, (Author)
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: London : B.T. Batsford, Ltd., [1926]
Series:Old English life series.
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100 1 |a Richardson, A. E.  |q (Albert Edward),  |c Sir,  |d 1880-1964. 
245 1 4 |a The English inn past and present, a review of its history and social life  |c by A.E. Richardson and H. Donaldson Eberlein 
260 |a London :  |b B.T. Batsford, Ltd.,  |c [1926] 
300 |a xi, 308 pages :  |b illustrations, plates, maps, facsimiles, color frontispiece, plates ;  |c 24 cm. 
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490 1 |a The old English life series 
500 |a LC copy 2 has dust jacket.  |5 DLC 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 11-24-2020 
590 |a HSP Historic Cullinary Arts Collection 
650 0 |a Hotels  |z England. 
651 0 |a England  |x Social life and customs. 
650 0 |a Signs and signboards. 
700 1 |a Eberlein, Harold Donaldson,  |e author. 
710 2 |a Katherine Golden Bitting Collection on Gastronomy (Library of Congress)  |5 DLC 
776 0 8 |i Online version:  |a Richardson, Albert Edward, 1880-  |t English inn past and present, a review of its history and social life.  |d London, B.T. Batsford [1925]  |w (OCoLC)891439413 
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