The English inn past and present, a review of its history and social life

Saved in:
Bibliographic Details
Main Authors: Richardson, A. E. Sir, 1880-1964., Eberlein, Harold Donaldson, (Author)
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: London : B.T. Batsford, Ltd., [1926]
Series:Old English life series.
Subjects and Genres:
Tags: Add Tag
No Tags, Be the first to tag this record!
Item Description: LC copy 2 has dust jacket.
Physical Description: xi, 308 pages : illustrations, plates, maps, facsimiles, color frontispiece, plates ; 24 cm.