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The Making of the modern British diet /
Abstract: Food has played important physiological, psychological and cultural roles in the development of modern British society. A collection of research papers examines foods and food habits in their historical relationship to the industrialization and urbanization of Britain. Part I of the text r...
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| Contributors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London : Totowa, N.J. :
Croom Helm ; Rowman and Littlefield,
1976.
|
| Subjects and Genres: | |
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| 083 | 0 | 0 | |a Food & drinks industries Great Britain, ca 1800-1975 |
| 084 | |a NW 2350 |2 rvk | ||
| 245 | 0 | 4 | |a The Making of the modern British diet / |c edited by Derek Oddy and Derek Miller. |
| 260 | |a London : |b Croom Helm ; |a Totowa, N.J. : |b Rowman and Littlefield, |c 1976. | ||
| 300 | |a 235 pages : |b illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Abstract: Food has played important physiological, psychological and cultural roles in the development of modern British society. A collection of research papers examines foods and food habits in their historical relationship to the industrialization and urbanization of Britain. Part I of the text reviews commodity studies of biscuits, bread, cereals, meat, sugar, milk, cocoa, chocolate and tea, which reflect historical trends in the British food supply. Part II describes factors influencing food consumption: standards of living; consumer preferences; regional food habits; food outlets and distribution; and the development of food canning. Part III discusses nutrition knowledge and techniques which can be used by historians in evaluating historical evidence, and emphasizes the difficulties of conducting dietary surveys. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 11-24-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Food supply |z Great Britain |x History. | |
| 650 | 0 | |a Food industry and trade |z Great Britain |x History. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Food habits. | |
| 650 | 1 | 2 | |a Diet |
| 650 | 2 | 2 | |a Feeding Behavior |
| 650 | 2 | 2 | |a Food-Processing Industry |x history |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 651 | 2 | |a United Kingdom | |
| 650 | 3 | |a foodways. | |
| 650 | 3 | |a food availability. | |
| 650 | 3 | |a products and commodities. | |
| 650 | 3 | |a food choices. | |
| 650 | 3 | |a nutrition knowledge. | |
| 650 | 3 | |a dietary surveys. | |
| 650 | 3 | |a diet study techniques. | |
| 650 | 3 | |a eating habits. | |
| 648 | 4 | |a Geschichte 1800-1960. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 651 | 7 | |a Great Britain. |2 fast |0 (OCoLC)fst01204623 | |
| 650 | 7 | |a Ernährung. |2 gnd | |
| 650 | 7 | |a Lebensmittelversorgung |2 gnd | |
| 651 | 7 | |a Großbritannien |2 gnd | |
| 650 | 7 | |a Aufsatzsammlung |2 gnd | |
| 648 | 7 | |a Geschichte 1800-1960. |2 swd | |
| 653 | |a Food & drinks industries Great Britain, ca 1800-1975 | ||
| 655 | 4 | |a Aufsatzsammlung. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Oddy, Derek J. | |
| 700 | 1 | |a Miller, Derek S. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.714 |t 1 |
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