French cooking for everyone; more than 700 authentic recipes for superb French dishes ...
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Format: | Book |
Language: | English French |
Published: |
New York,
Golden Press
[1963]
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001 | marc-ocm00986231 | ||
005 | 20231017190751.0 | ||
008 | 740821s1963 nyuf 000 0 eng | ||
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041 | 1 | |a eng |h fre | |
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050 | 0 | 0 | |a TX719 |b .G83 |
060 | 4 | |a TX719 |b .G933f 1963 | |
082 | 0 | |a 641.5944 | |
100 | 1 | |a Guérot, Alfred, |d 1887- | |
245 | 1 | 0 | |a French cooking for everyone; |b more than 700 authentic recipes for superb French dishes ... |c Translated by Nina Froud. |
260 | |a New York, |b Golden Press |c [1963] | ||
300 | |a 279 pages |b color plates |c 28 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Cooking, French. | |
650 | 7 | |a Cooking, French. |2 fast |0 (OCoLC)fst01753313 | |
655 | 2 | |a Cookbook | |
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655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
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655 | 7 | |a Livres de cuisine. |2 rvmgf | |
776 | 0 | 8 | |i Online version: |a Guérot, Alfred, 1887- |t French cooking for everyone. |d New York, Golden Press [1963] |w (OCoLC)950563770 |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.524 |t 1 |
911 | |a 290480 | ||
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