French cooking for everyone; more than 700 authentic recipes for superb French dishes ...

Saved in:
Bibliographic Details
Main Author: Guérot, Alfred, 1887-
Format: Book
Language:English
French
Published: New York, Golden Press [1963]
Subjects and Genres:
Tags: Add Tag
No Tags, Be the first to tag this record!
Physical Description: 279 pages color plates 28 cm