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The glorious oyster, its history in Rome and Britain : what various writers and poets have said in its praise, Together with chapters by Maurice Burton on the Reproduction and growth of oysters, Their enemies, their Anatomy and physiology, and their Culture, and a chapter on Oysters, raw and cooked, by W.A. Bentley. Illustrated with still life paintings from collections in England, Europe, and America.
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| Contributors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York,
Horizon Press,
1961 [©1960]
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Closed Stacks
| Call Number: |
TX 652 .C37 no.288 |
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| Copy 1 | Available |