The glorious oyster, its history in Rome and Britain : what various writers and poets have said in its praise, Together with chapters by Maurice Burton on the Reproduction and growth of oysters, Their enemies, their Anatomy and physiology, and their Culture, and a chapter on Oysters, raw and cooked, by W.A. Bentley. Illustrated with still life paintings from collections in England, Europe, and America.

The glorious oyster, its history in Rome and Britain : what various writers and poets have said in its praise, Together with chapters by Maurice Burton on the Reproduction and growth of oysters, Their enemies, their Anatomy and physiology, and their Culture, and a chapter on Oysters, raw and cooked, by W.A. Bentley. Illustrated with still life paintings from collections in England, Europe, and America.

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Bibliographic Details
Other Authors: Bolitho, Hector, 1897-1974 (Editor)
Format: Book
Language:English
Published: New York, Horizon Press, 1961 [©1960]
Subjects:
Oysters.
Cooking (Oysters)
Huîtres.
Cuisine (Huîtres)
oysters.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.288
Copy 1 Available

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