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The Latin road home : savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru /

Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. The book makes its way through Spain, Cuba, Mexico, and Peru--extraordinary cuisines Garces has come to know, love, and master. He shares not only recipe...

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Bibliographic Details
Main Author: Garces, Jose, 1972 or 1973-
Contributors: Varney, Jason.
Format: Book
Language:English
Published: New York : Lanham, MD : Lake Isle Press ; Distributed to the Book trade by National Book Network, ©2012.
Subjects and Genres:
Cooking, Latin American.
Cooking, Spanish.
Cuisine latino-américaine.
Cuisine espagnole.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
Online Access:Contributor biographical information
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100 1 |a Garces, Jose,  |d 1972 or 1973- 
245 1 4 |a The Latin road home :  |b savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru /  |c Jose Garces ; photography by Jason Varney ; [foreword by José Andrés]. 
260 |a New York :  |b Lake Isle Press ;  |a Lanham, MD :  |b Distributed to the Book trade by National Book Network,  |c ©2012. 
300 |a 374 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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504 |a Includes bibliographical references and index. 
520 |a Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. The book makes its way through Spain, Cuba, Mexico, and Peru--extraordinary cuisines Garces has come to know, love, and master. He shares not only recipes, but colorful memories of local cultures and insights into their unique ingredients and techniques. The cookbook features over 100 recipes tailored to the home cook, accompanied by over 100 food and travel photographs that truly immerse the reader. 
505 0 |a Recipes -- Ecuador -- Spain -- Cuba -- Mexico -- Peru -- Basics. 
650 0 |a Cooking, Latin American. 
650 0 |a Cooking, Spanish. 
650 6 |a Cuisine latino-américaine. 
650 6 |a Cuisine espagnole. 
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655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
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700 1 |a Varney, Jason. 
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856 4 2 |3 Contributor biographical information  |u https://www.loc.gov/catdir/enhancements/fy1609/2012939770-b.html 
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