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The Latin road home : savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru /
Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. The book makes its way through Spain, Cuba, Mexico, and Peru--extraordinary cuisines Garces has come to know, love, and master. He shares not only recipe...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York : Lanham, MD :
Lake Isle Press ; Distributed to the Book trade by National Book Network,
©2012.
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| Subjects and Genres: | |
| Online Access: | Contributor biographical information |
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Contributor biographical informationClosed Stacks
| Call Number: |
TX 716 .A1 G373 2012 |
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| Copy 1 | Available |