Cook books from Amish kitchens

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Bibliographic Details
Main Author: Good, Phyllis Pellman, 1948-
Contributors: Pellman, Rachel T.
Format: Book
Language:English
Published: Intercourse, PA : Good Books, c1996.
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Table of Contents:
  • [1] Breads (1561481963)
  • [2] Cakes (1561481971)
  • [3] Candies (1561482021)
  • [4] Casseroles (1561481920)
  • [5] Cookies (1561481939)
  • [6] Desserts (1561481998)
  • [7] Jams, jellies and relishes (1561482013)
  • [8] Meats and meat dishes [9] (1561482005)
  • [10] Pies (1561481912)
  • [11] Salads (1561481955)
  • [12] Soups (1561481947)
  • [13] Vegetables (156148198X)