The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks

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Bibliographic Details
Main Author: Good, Phyllis Pellman, 1948-
Format: Book
Language:English
Published: Intercourse, Pa. : Good Books, c1988.
Subjects:

Pennsylvania Room

Holdings details from Pennsylvania Room
Call Number: UPA TX 715.G647 1988
Copy 1 Available