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The Main Line cook book; the world's finest recipes in the Philadelphia Main Line tradition,
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
Abelard Press
[1950]
|
| Edition: | [1st ed.] |
| Subjects and Genres: | |
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| LEADER | 01378cam a22003611 4500 | ||
|---|---|---|---|
| 001 | marc-297193 | ||
| 005 | 20231211101713.0 | ||
| 008 | 750723s1950 nyua 000 0 eng | ||
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| 043 | |a n-us-pa | ||
| 049 | |a QQRA | ||
| 050 | 0 | 0 | |a TX715 |b .S865 |
| 100 | 1 | |a Stokes, Ethel Wirgman, |d 1886- | |
| 245 | 1 | 4 | |a The Main Line cook book; |b the world's finest recipes in the Philadelphia Main Line tradition, |c by Ethel W. Stokes and Mary H. Huber. With a foreword by Joseph Hergesheimer |
| 250 | |a [1st ed.] | ||
| 260 | |a New York, |b Abelard Press |c [1950] | ||
| 300 | |a xii, 227 p. |b illus. |c 24 cm. | ||
| 541 | 0 | |c Purchase; |d March 2, 2012; |h $5.99. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Cooking |z Pennsylvania. | |
| 650 | 0 | |a Menus. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Huber, Mary H., |d 1897- |e author. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 715 .S76 1950 |t 1 |
| 911 | |a 280404 | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 715 .S76 1950 |8 22709245320003681 | |
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