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Le Bec-Fin recipes /
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| Main Authors: | , |
|---|---|
| Corporate Authors: | , |
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
[Philadelphia] :
Running Press, Philadelphia,
[1997]
|
| Subjects and Genres: | |
| Online Access: | Contributor biographical information Publisher description Contributor biographical information |
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| LEADER | 03161cam a2200649 i 4500 | ||
|---|---|---|---|
| 001 | marc-296973 | ||
| 005 | 20231017152655.0 | ||
| 008 | 970305t19971997paua 001 0 eng | ||
| 010 | |a 96072572 | ||
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| 020 | |a 9780762401703 | ||
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| 050 | 0 | 0 | |a TX719 |b .P4747 1997 |
| 082 | 0 | 0 | |a 641.5/09748/11 |2 21 |
| 100 | 1 | |a Perrier, Georges, |e author. | |
| 245 | 1 | 0 | |a Le Bec-Fin recipes / |c Georges Perrier, with Aliza Green ; photographs by David Fields. |
| 264 | 1 | |a [Philadelphia] : |b Running Press, Philadelphia, |c [1997] | |
| 264 | 4 | |c ©1997 | |
| 300 | |a 224 pages : |b illustrations ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Copyright information on title page verso. | ||
| 500 | |a "Printed in China" -- title page verso. | ||
| 500 | |a Includes index. | ||
| 590 | |a Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008. | ||
| 590 | |a Kislak copy inscribed by the authors and staff of Le-Bec-Fin to Chef Fritz Blank. | ||
| 590 | |a Kislak copy has the bookplate of Chef Fritz Blank. | ||
| 590 | |a The French North America Collection. | ||
| 650 | 0 | |a Cooking, French |y 20th century. | |
| 650 | 0 | |a Restaurants |z Pennsylvania |z Philadelphia |y 20th century. | |
| 650 | 4 | |a CHR 1997 |5 PU | |
| 650 | 4 | |a PRO Perrier, Georges (inscription) |5 PU | |
| 650 | 4 | |a PRO Green, Aliza (inscription) |5 PU | |
| 650 | 4 | |a PRO Blank, Fritz (bookplate) (donor) |5 PU | |
| 610 | 2 | 0 | |a Le Bec-Fin (Restaurant) |
| 700 | 1 | |a Green, Aliza, |e author. | |
| 700 | 1 | |a Fields, David, |e photographer. | |
| 710 | 2 | |a Running Press, |e publisher. | |
| 710 | 2 | |a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) |5 PU | |
| 710 | 2 | |a Culinary Collection (University of Pennsylvania) |5 PU | |
| 752 | |a United States |b Pennsylvania |d Philadelphia. | ||
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 719 .P47 1997 |t 1 |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy0830/96072572-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy1311/96072572-d.html |
| 856 | 4 | 2 | |y Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy0830/96072572-b.html |
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