Holdings: The early American cookbook :

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Bibliographic Details
Main Author:	O'Connor, Hyla, (Author)
Corporate Authors:	Rutledge Books, inc., (Printer), Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Contributors:	Blume, Joan, (Illustrator)
Format:	Book
Language:	English
Published:	[Englewood Cliffs, N.J.] : Prentice-Hall, A Rutledge Book, 1974.
Subjects and Genres:	Cooking, American > 20th century. CHR 1974 PRO Blank, Fritz (bookplate) (donor)
Online Access:	Cover Preliminaries (cont.) Title page
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Cover
Preliminaries (cont.)
Title page

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.382
Copy 1	Available