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Domestic economy : being five hundred receipts for culinary, medicinal, and miscellaneous purposes /

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Bibliographic Details
Main Author: Roger, P. P., (Author)
Format: Book
Language:English
Published: Boston : Joseph Dowe, MDCCCXLIII [1843]
Edition:Third edition enlarged.
Subjects and Genres:
Cooking, American > 19th century.
Cooking > Massachusetts > Boston > 19th century.
Cooking, American > New England style > 19th century.
Traditional medicine > United States > 19th century.
Cookbooks.
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Table of Contents:
  • Coffee
  • Chocolate
  • Cocoa
  • Tea
  • Bread
  • Meats
  • Oysters
  • Vegetables
  • Fish
  • Cakes
  • Common cakes, from cheap receipts
  • Puddings
  • Custards
  • Pastry
  • Pies
  • Jams and jellies
  • Preserves
  • Sick cookery
  • Soups
  • Miscellaneous
  • To choose meats
  • Qualities of animal and vegetable food
  • Table of weights and measures.

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