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Domestic economy : being five hundred receipts for culinary, medicinal, and miscellaneous purposes /

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Bibliographic Details
Main Author: Roger, P. P., (Author)
Format: Book
Language:English
Published: Boston : Joseph Dowe, MDCCCXLIII [1843]
Edition:Third edition enlarged.
Subjects and Genres:
Cooking, American > 19th century.
Cooking > Massachusetts > Boston > 19th century.
Cooking, American > New England style > 19th century.
Traditional medicine > United States > 19th century.
Cookbooks.
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090 |a TX652 .C37  |b n.914 
100 1 |a Roger, P. P.,  |e author. 
245 1 0 |a Domestic economy :  |b being five hundred receipts for culinary, medicinal, and miscellaneous purposes /  |c by P.P. Roger. 
250 |a Third edition enlarged. 
264 1 |a Boston :  |b Joseph Dowe,  |c MDCCCXLIII [1843] 
264 4 |c <U+fffd>1842 
300 |a vi, [9]-62 pages ;  |c 19 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Page [28] misnumbered as page 38. 
505 0 |a Coffee -- Chocolate -- Cocoa -- Tea -- Bread -- Meats -- Oysters -- Vegetables -- Fish -- Cakes -- Common cakes, from cheap receipts -- Puddings -- Custards -- Pastry -- Pies -- Jams and jellies -- Preserves -- Sick cookery -- Soups -- Miscellaneous -- To choose meats -- Qualities of animal and vegetable food -- Table of weights and measures. 
510 4 |a Lowenstein, Eleanor. Bibliography of American cookery books, 1742-1860,  |c 305. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 12-2022 
590 |a HSP Historic Culinary Arts Collection 
650 0 |a Cooking, American  |y 19th century. 
650 0 |a Cooking  |z Massachusetts  |z Boston  |y 19th century. 
650 0 |a Cooking, American  |x New England style  |y 19th century. 
650 0 |a Traditional medicine  |z United States  |y 19th century. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Dowe, Joseph,  |e publisher. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX652 .C37 n.914  |t 1 
994 |a C0  |b QQR 
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