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Mrs. Scott's North American seasonal cook book : spring, summer, autumn and winter guide to economy and ease in good food
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
J.C. Winston,
1921.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
Tv .86 Sc425 |
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| Copy 1 | Available |