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The book of Jewish food : an odyssey from Samarkand to New York
In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of t...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Knopf : Distributed by Random House,
1996.
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| Edition: | 1st edition. |
| Subjects and Genres: | |
| Online Access: | Contributor biographical information Publisher description Laurie Burrows Grad Collection Home Page |
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Internet
Contributor biographical informationPublisher description
Laurie Burrows Grad Collection Home Page
Closed Stacks
| Call Number: |
TX 652 .C37 n.534 |
|---|---|
| Copy 1 | Available |