Roden, C. (1996). The book of Jewish food: An odyssey from Samarkand to New York (1st edition.). New York: Knopf : Distributed by Random House.
Chicago Style CitationRoden, Claudia. The Book of Jewish Food: An Odyssey From Samarkand to New York. 1st edition. New York: Knopf : Distributed by Random House, 1996.
MLA CitationRoden, Claudia. The Book of Jewish Food: An Odyssey From Samarkand to New York. 1st edition. New York: Knopf : Distributed by Random House, 1996.
Warning: These citations may not always be 100% accurate.