Rachel Laudan

Rachel Laudan (born 1944) is a food historian, author of the prizewinning ''Cuisine and Empire: Cooking in World History''. Provided by Wikipedia
1
Author: Laudan, Rachel, 1944-
Published 1996
Record Source: Published Materials
Book

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Author: Laudan, Rachel, 1944-
Published 2015
Record Source: Published Materials
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Cooking Histoire History Aliments Aspect social Cuisine hawaïenne Food Food habits Habitudes alimentaires Hawaiian cooking Kookkunst Social aspects history