The fifth taste : cooking with Umami

What is umami? It's another basic taste, like sweet, sour, salty, and bitter. But it's not an ordinary taste. Umami is that rich, savory, extra-satisfying taste of mushrooms, steak, cheese, oysters, and red wine-- just a few of the many foods loaded with umami. Science only recently proved...

Full description

Saved in:
Bibliographic Details
Main Author: Kasabian, David
Other Authors: Kasabian, Anna
Format: Book
Language:English
Published: New York, N.Y. : Universe, 2005.
Subjects:
Online Access:Contributor biographical information
Publisher description

Internet

Contributor biographical information
Publisher description

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.850
Copy 1 Available