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The fifth taste : cooking with Umami
What is umami? It's another basic taste, like sweet, sour, salty, and bitter. But it's not an ordinary taste. Umami is that rich, savory, extra-satisfying taste of mushrooms, steak, cheese, oysters, and red wine-- just a few of the many foods loaded with umami. Science only recently proved...
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| Format: | Book |
| Language: | English |
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New York, N.Y. :
Universe,
2005.
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| Online Access: | Contributor biographical information Publisher description |
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Internet
Contributor biographical informationPublisher description
Closed Stacks
| Call Number: |
TX 652 .C37 n.850 |
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| Copy 1 | Available |