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Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Totnes :
Prospect Books,
2000.
|
| Series: | Food and society ;
10. |
| Subjects: | |
| Online Access: | Table of contents Publisher description |
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