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Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Totnes :
Prospect Books,
2000.
|
| Series: | Food and society ;
10. |
| Subjects: | |
| Online Access: | Table of contents Publisher description |
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| 245 | 0 | 0 | |a Feeding a city : |b York : the provision of food from Roman times to the beginning of the twentieth century |c edited by Eileen White |
| 260 | |a Totnes : |b Prospect Books, |c 2000. | ||
| 300 | |a 282 pages : |b illustrations, map, portraits ; |c 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
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| 490 | 1 | |a Food and society ; |v 10 | |
| 500 | |a "Based on papers from the Twelfth and Thirteenth Leeds Symposia on Food History, April 1997 and April 1998, with additional chapters."--Title page verso. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 540 | |a Current Copyright Fee: GBP17.50 |c 0. |5 Uk | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 12-8-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Food supply |z England |z York |v Congresses. | |
| 650 | 0 | |a Markets |z England |z York |v Congresses. | |
| 650 | 0 | |a Cooking |z England |z York |x History |v Congresses. | |
| 651 | 0 | |a York (England) |x History |v Congresses. | |
| 700 | 1 | |a White, Eileen. | |
| 711 | 2 | |a Leeds Symposium on Food History |n (12th : |d 1997) | |
| 711 | 2 | |a Leeds Symposium on Food History |n (13th : |d 1998) | |
| 830 | 0 | |a Food and society ; |v 10. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.839 |t 1 |
| 856 | 4 | 1 | |y Table of contents |u http://catdir.loc.gov/catdir/toc/fy0804/2006355458.html |
| 856 | 4 | 2 | |y Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy1505/2006355458-d.html |
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