The sultan's kitchen : a Turkish cookbook /
Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.
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Format: | Book |
Language: | English |
Published: |
Boston, Massachusetts :
Periplus Editions,
1998.
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Edition: | First edition. |
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Table of Contents:
- Preface
- Introduction
- Suggested Menus
- Turkish Ingredients
- Sauces and Condiments
- Meze Appetizers
- Breads and Boreks
- Soups
- Lamb, Beef, and Chicken
- Seafood
- Pilafs
- Salads
- Desserts, Fruit Compotes, and Drinks
- Resources and Acknowledgments
- Index.