The sultan's kitchen : a Turkish cookbook /
Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.
Saved in:
Main Author: | |
---|---|
Contributors: | |
Format: | Book |
Language: | English |
Published: |
Boston, Massachusetts :
Periplus Editions,
1998.
|
Edition: | First edition. |
Subjects and Genres: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 02828cam a2200613 i 4500 | ||
---|---|---|---|
001 | marc-ocm38130737 | ||
005 | 20231017190758.0 | ||
008 | 971218t19981998maua 001 0 eng | ||
010 | |a 97052132 | ||
016 | 7 | |a 008187736 |2 Uk | |
019 | |a 808202944 | ||
020 | |a 9625932232 |q (hardcover) | ||
020 | |a 9789625932231 |q (hardcover) | ||
020 | |a 9789625939445 | ||
020 | |a 962593944X | ||
035 | |a (franklin)9978882112603681 | ||
035 | |a (hsp)marc-ocm38130737 | ||
035 | |a (OCoLC)38130737 |z (OCoLC)808202944 | ||
040 | |a DLC |b eng |e rda |c DLC |d BAKER |d NLGGC |d BTCTA |d YDXCP |d Z87 |d UKMGB |d BDX |d OCLCF |d AU@ |d OCLCQ |d OCLCO |d Z5A |d EEM |d LENOT |d FO7 |d OCLCQ | ||
043 | |a a-tu--- |a n-us-ma | ||
049 | |a PAUU | ||
050 | 0 | 0 | |a TX725.T8 |b O92 1998 |
082 | 0 | 0 | |a 641.59561 |2 21 |
084 | |a 49.25 |2 bcl | ||
100 | 1 | |a Ozan, Özcan, |e author. | |
245 | 1 | 4 | |a The sultan's kitchen : |b a Turkish cookbook / |c by Özcan Ozan ; photographs by Carl Tremblay. |
250 | |a First edition. | ||
264 | 1 | |a Boston, Massachusetts : |b Periplus Editions, |c 1998. | |
264 | 4 | |c ©1998 | |
300 | |a 156 pages : |b color illustrations ; |c 29 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts. | ||
505 | 0 | 0 | |t Preface -- |t Introduction -- |t Suggested Menus -- |t Turkish Ingredients -- |t Sauces and Condiments -- |t Meze Appetizers -- |t Breads and Boreks -- |t Soups -- |t Lamb, Beef, and Chicken -- |t Seafood -- |t Pilafs -- |t Salads -- |t Desserts, Fruit Compotes, and Drinks -- |t Resources and Acknowledgments -- |t Index. |
541 | 0 | |c Gift; |a Joseph M. Carlin | |
590 | |a HSP Historic Culinary Arts Collection. | ||
610 | 2 | 0 | |a Sultan's Kitchen (Restaurant : Boston, Mass.) |
650 | 0 | |a Cooking, Turkish. | |
610 | 2 | 4 | |a Sultan's Kitchen (Restaurant : Boston, Mass.) |
610 | 2 | 7 | |a Sultan's Kitchen (Restaurant : Boston, Mass.) |2 fast |0 (OCoLC)fst00733996 |
650 | 7 | |a Cooking, Turkish. |2 fast |0 (OCoLC)fst01753471 | |
650 | 1 | 7 | |a Kookkunst. |2 gtt |
610 | 2 | 7 | |a Sultan's Kitchen (Restaurant : Boston, Mass.) |2 sears |
650 | 7 | |a Turkish cooking. |2 sears | |
655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
655 | 7 | |a Cookbooks. |2 lcgft | |
700 | 1 | |a Tremblay, Carl, |e photographer. | |
776 | 0 | 8 | |i Online version: |a Ozan, Özcan. |t Sultan's kitchen. |b 1st ed. |d Boston : Periplus Editions, 1998 |w (OCoLC)988746232 |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.813 |t 1 |
911 | |a 290848 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.813 |8 22719365190003681 | |
ITM | |r 22719365190003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23719365020003681 |a non-circ |q 2022-08-08 15:00:29 US/Eastern |i TX 652 .C37 n.813 |d HSPLib |f HSPLib |