Eating the plates : a pilgrim book of food and manners /
Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York : Toronto : New York :
Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International,
©1991.
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Edition: | 1st ed. |
Subjects and Genres: | |
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Table of Contents:
- Introduction: good-bye forever
- bugs for dinner
- a land of plenty?
- eating on the run
- welcome!
- the heart of the house
- we all scream for pudding
- what's cooking?
- don't throw your bones on the floor
- waring the plates
- help yourself: a pilgrim menu from soup to nuts
- fresh corn soup
- red pickled eggs
- hot indian pudding
- succotash stew
- spicy cucumber catsup
- bannock cakes
- whole baked pumpkin stuffed with apples
- bearberry jelly
- swizzle
- hot nuts.