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Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards,

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Bibliographic Details
Main Author: Wiley, Harvey Washington, 1844-1930.
Format: Book
Language:English
Published: Philadelphia : P. Blakiston's Son & Co., 1912.
Edition:2. ed., rev. and enl.
Subjects and Genres:
Food.
Food adulteration and inspection.
Fulltext.
Online Access:http://hdl.loc.gov/loc.gdc/scd0001.00143578392
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245 1 0 |a Foods and their adulteration;  |b origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards,  |c by Harvey W. Wiley. With eleven colored plates and eighty-seven other illustrations 
250 |a 2. ed., rev. and enl. 
260 |a Philadelphia :  |b P. Blakiston's Son & Co.,  |c 1912. 
300 |a xii, 641 pages, 11 plates :  |b illustrations ;  |c 24 cm. 
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590 |a HSP Historic Culinary Arts Collection 
650 0 |a Food. 
650 0 |a Food adulteration and inspection. 
655 4 |a Fulltext. 
776 0 8 |i Online version:  |a Wiley, Harvey Washington, 1844-1930.  |t Foods and their adulteration.  |b 2. ed., rev. and enl.  |d Philadelphia, P. Blakiston's son & co., 1912  |w (OCoLC)568151408 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 652 .C37 n.544  |t 1 
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