Wiley, H. W. (1912). Foods and their adulteration: Origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards (2. ed., rev. and enl.). Philadelphia: P. Blakiston's Son & Co..

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards. 2. ed., rev. and enl. Philadelphia: P. Blakiston's Son & Co., 1912.

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards. 2. ed., rev. and enl. Philadelphia: P. Blakiston's Son & Co., 1912.