Consuming passions : the anthropology of eating

Discusses preparation, strategies, and negotiating an offer, and includes both common interview questions and "zingers."

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Bibliographic Details
Main Authors: Farb, Peter., Armelagos, George J., (Author)
Language:English
Published: Boston : Houghton Mifflin, 1980.
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Table of Contents:
  • Prologue : Understanding society and culture through eating
  • Part One. Eating and the human organism
  • Part Two. Eating and the ways of humankind
  • Part Three. The patterns of eating
  • Epilogue : Hunger in the social and human body.