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Consuming passions : the anthropology of eating
Discusses preparation, strategies, and negotiating an offer, and includes both common interview questions and "zingers."
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| Main Authors: | , |
|---|---|
| Language: | English |
| Published: |
Boston :
Houghton Mifflin,
1980.
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| Subjects and Genres: | |
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| 100 | 1 | |a Farb, Peter. | |
| 245 | 1 | 0 | |a Consuming passions : |b the anthropology of eating |c Peter Farb and George Armelagos |
| 260 | |a Boston : |b Houghton Mifflin, |c 1980. | ||
| 300 | |a 279 pages ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 248-262) and index. | ||
| 505 | 0 | |a Prologue : Understanding society and culture through eating -- Part One. Eating and the human organism -- Part Two. Eating and the ways of humankind -- Part Three. The patterns of eating -- Epilogue : Hunger in the social and human body. | |
| 520 | |a Discusses preparation, strategies, and negotiating an offer, and includes both common interview questions and "zingers." | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food |v Folklore. | |
| 650 | 0 | |a Dinners and dining. | |
| 700 | 1 | |a Armelagos, George J., |e author. | |
| 776 | 0 | 8 | |i Online version: |a Farb, Peter. |t Consuming passions. |d Boston : Houghton Mifflin, 1980 |w (OCoLC)653316617 |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.553 |t 1 |
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