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Gastronomy : the anthropology of food and food habits /

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Bibliographic Details
Corporate Author: International Congress of Anthropological and Ethnological Sciences,
Contributors: Arnott, Margaret L.
Format: Book
Language:English
Published: The Hague : Chicago : Mouton ; Distributed in the USA and Canada by Aldine, [1975]
Series:World anthropology
Subjects and Genres:
Food habits > Congresses.
Gastronomy > Congresses.
Food.
Food habits.
Food
Feeding Behavior
Habitudes alimentaires > Congrès.
Gastronomie > Congrès.
Aliments.
Habitudes alimentaires.
food.
Gastronomy.
Essgewohnheit
Ethnologie
Nahrung
Voeding.
Voedingsgewoonten.
Culturele aspecten.
Gastronomie > Anthropologie.
Coutumes alimentaires > Anthropologie.
Anthropologie
Comportement alimentaire
Nutrition
Cuisine
Congress
Conference papers and proceedings.
Konferenzschrift
Konferenzschrift > Chicago (IL) > 1973
Konferenzschrift > Chicago, Ill. > 1973
[Études diverses]
[Actes de congrès]
Actes de congrès.
Online Access:French equivalent / Équivalent français
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Table of Contents:
  • Effects of environmental and cultural changes on prehistoric fauna assemblages / S. Bökönyi
  • The archaeobotanical and palynological evidence for the early origin of agriculture in South and Southeast Asia / Vishnu-Mittre
  • Pre-Columbian maize in the Old World : an examination of Portuguese sources / M.D.W. Jeffreys
  • The origin of grape wine : a problem of historical-ecological anthropology / Gaetano Forni
  • Monophagy in the European Upper Paleolithic / Luigi Saffirio
  • On determining food patterns of urban dwellers in contemporary United States society / Norge W. Jerome
  • Nutrition behavior, food resources, and energy / M.M. Krondl and G.G. Boxen
  • The risks of dietary change : a Pacific atoll example / Nancy J. Pollack
  • Nutrition in two cultures : Mexican-American and Malay ways with food / Christine S. Wilson
  • Indigenous food processing in Oceania / D.E. Yen
  • Food, development, and man in the tropics / Emilio F. Moran
  • The origins and domestication of yams in Africa / D.G. Coursey
  • Coastal Maine cooking : foods and equipment from 1760 / Ellenore W. Doudiet
  • Cherokee Indian foods / Mary Ulmer Chiltoskey
  • Wild foods used by the Cherokee Indians / Rebecca Grant
  • Food and folk beliefs : on boiling blood sausage / Nils-Arvid Bringéus
  • Bread in the region of the Moroccan High Atlas : a chain of daily technical operations in order to provide daily nourishment / Ariane Bruneton
  • Sorghum and millet in Yemen / Annika Bornstein-Johanssen
  • The breads of Mani / Margaret Louise Arnott
  • Bread in some regions of the Mediterranean area : a contribution to the studies on eating habits / Hélène Balfet
  • Dietary aspects of acculturation : meals, feasts, and fasts in a minority community in South Asia / Judit Katona-Apte
  • Notes on different types of "bread" in northern Scotland : bannocks, oatcakes, scones, and pancakes / Grith Lerche.

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