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Gastronomy : the anthropology of food and food habits /
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| Corporate Author: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
The Hague : Chicago :
Mouton ; Distributed in the USA and Canada by Aldine,
[1975]
|
| Series: | World anthropology
|
| Subjects and Genres: | |
| Online Access: | French equivalent / Équivalent français |
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| 245 | 0 | 0 | |a Gastronomy : |b the anthropology of food and food habits / |c editor Margaret L. Arnott. |
| 260 | |a The Hague : |b Mouton ; |a Chicago : |b Distributed in the USA and Canada by Aldine, |c [1975] | ||
| 300 | |a xv, 354 pages, 8 unnumbered leaves of plates : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a World anthropology | |
| 500 | |a Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a Effects of environmental and cultural changes on prehistoric fauna assemblages / S. Bökönyi -- The archaeobotanical and palynological evidence for the early origin of agriculture in South and Southeast Asia / Vishnu-Mittre -- Pre-Columbian maize in the Old World : an examination of Portuguese sources / M.D.W. Jeffreys -- The origin of grape wine : a problem of historical-ecological anthropology / Gaetano Forni -- Monophagy in the European Upper Paleolithic / Luigi Saffirio -- On determining food patterns of urban dwellers in contemporary United States society / Norge W. Jerome -- Nutrition behavior, food resources, and energy / M.M. Krondl and G.G. Boxen -- The risks of dietary change : a Pacific atoll example / Nancy J. Pollack -- Nutrition in two cultures : Mexican-American and Malay ways with food / Christine S. Wilson -- Indigenous food processing in Oceania / D.E. Yen -- Food, development, and man in the tropics / Emilio F. Moran -- The origins and domestication of yams in Africa / D.G. Coursey -- Coastal Maine cooking : foods and equipment from 1760 / Ellenore W. Doudiet -- Cherokee Indian foods / Mary Ulmer Chiltoskey -- Wild foods used by the Cherokee Indians / Rebecca Grant -- Food and folk beliefs : on boiling blood sausage / Nils-Arvid Bringéus -- Bread in the region of the Moroccan High Atlas : a chain of daily technical operations in order to provide daily nourishment / Ariane Bruneton -- Sorghum and millet in Yemen / Annika Bornstein-Johanssen -- The breads of Mani / Margaret Louise Arnott -- Bread in some regions of the Mediterranean area : a contribution to the studies on eating habits / Hélène Balfet -- Dietary aspects of acculturation : meals, feasts, and fasts in a minority community in South Asia / Judit Katona-Apte -- Notes on different types of "bread" in northern Scotland : bannocks, oatcakes, scones, and pancakes / Grith Lerche. | |
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Food habits |v Congresses. | |
| 650 | 0 | |a Gastronomy |v Congresses. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food habits |x Congresses. | |
| 650 | 0 | |a Gastronomy |x Congresses. | |
| 650 | 2 | |a Food | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 6 | |a Habitudes alimentaires |x Congrès. | |
| 650 | 6 | |a Gastronomie |x Congrès. | |
| 650 | 6 | |a Habitudes alimentaires |v Congrès. | |
| 650 | 6 | |a Gastronomie |v Congrès. | |
| 650 | 6 | |a Aliments. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 650 | 7 | |a Essgewohnheit |2 gnd | |
| 650 | 7 | |a Ethnologie |2 gnd | |
| 650 | 7 | |a Nahrung |2 gnd | |
| 650 | 1 | 7 | |a Voeding. |2 gtt |
| 650 | 1 | 7 | |a Voedingsgewoonten. |2 gtt |
| 650 | 1 | 7 | |a Culturele aspecten. |2 gtt |
| 650 | 7 | |a Food. |2 nli | |
| 650 | 7 | |a Food habits. |2 nli | |
| 650 | 7 | |a Gastronomie |x Anthropologie. |2 ram | |
| 650 | 7 | |a Coutumes alimentaires |x Anthropologie. |2 ram | |
| 650 | 7 | |a Anthropologie |0 (RERO)A021065260 |2 rero | |
| 650 | 7 | |a Comportement alimentaire |0 (RERO)A021012847 |2 rero | |
| 650 | 7 | |a Nutrition |0 (RERO)A021037980 |2 rero | |
| 650 | 7 | |a Ethnologie |0 (RERO)A021065263 |2 rero | |
| 650 | 7 | |a Cuisine |0 (RERO)A021001671 |2 rero | |
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| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Konferenzschrift |2 gnd-content | |
| 655 | 7 | |a Konferenzschrift |z Chicago (IL) |y 1973 |2 gnd-content | |
| 655 | 7 | |a Konferenzschrift |z Chicago, Ill. |y 1973 |2 gnd-content | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
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| 700 | 1 | |a Arnott, Margaret L. | |
| 711 | 2 | |a International Congress of Anthropological and Ethnological Sciences, |n 9th, |c Chicago, |d 1973. | |
| 830 | 0 | |a World anthropology | |
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| 856 | 4 | 2 | |3 French equivalent / Équivalent français |u https://bac-lac.on.worldcat.org/oclc/715137978 |
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