Staff View: Tempting kosher dishes prepared from world famous Manischewitz Matzo products.

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Bibliographic Details
Corporate Author:	B. Manischewitz Co.
Format:	Book
Language:	English
Published:	Jersey City, N.J. : Manischewitz, 1944.
Edition:	5th ed.
Subjects and Genres:	Jewish cooking. Cuisine juive. Kookkunst. Joden.
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245	0	0	\|a Tempting kosher dishes prepared from world famous Manischewitz Matzo products.
250			\|a 5th ed.
260			\|a Jersey City, N.J. : \|b Manischewitz, \|c 1944.
300			\|a 40, 40 pages : \|b color illustrations ; \|c 22 cm
336			\|a text \|b txt \|2 rdacontent
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500			\|a English and Yiddish.
500			\|a Yiddish title: Baʼtaʻmte idishe maʼakholim.
590			\|a The Balch Institute Library and Archives.
650		0	\|a Jewish cooking.
650		6	\|a Cuisine juive.
650		7	\|a Jewish cooking. \|2 fast \|0 (OCoLC)fst01753913
650	1	7	\|a Kookkunst. \|2 gtt
650	1	7	\|a Joden. \|2 gtt
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