Description: Tempting kosher dishes prepared from world famous Manischewitz Matzo products.

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Bibliographic Details
Corporate Author:	B. Manischewitz Co.
Format:	Book
Language:	English
Published:	Jersey City, N.J. : Manischewitz, 1944.
Edition:	5th ed.
Subjects and Genres:	Jewish cooking. Cuisine juive. Kookkunst. Joden.
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Item Description:	English and Yiddish. Yiddish title: Baʼtaʻmte idishe maʼakholim.
Physical Description:	40, 40 pages : color illustrations ; 22 cm